Though Korean culture will be woven through the experience (Nam sourced the tasting menu’s dishware from Korea), the chef will create a fusion of flavors, with some play on American steakhouse dishes. Considered Nam’s “love letter” to his Korean heritage, the 11-course, tasting experience is $160 per person and must be reserved at least 24 hours in advance. Karne, the Korean steakhouse launched by Dak N Bop’s Jason Cho and executive chef “KP” Nam, has launched a new chef’s tasting menu, according to a release. A chef’s tasting menu at Karne Karne’s new chef’s tasting menu intends to give diners a taste of Korea with reinterpretations of American steakhouse dishes. More details regarding the new business to come this summer, he says. Atlas group founder and president said in a statement that Ouzo “had a great run,” but the group is seeking to bring something fresh to the River Oaks area this winter. Ouzo Bay, the River Oaks District Mediterranean restaurant headed by Baltimore-based Atlas Restaurant Group, closed on April 30, but its owners are already plotting on a new establishment in its place. Can we say patio party? Out with the old, preparing for the new in River Oaks District Like Georgia James, though, Pastore will open a rooftop patio, which will be just across from GJ’s patio.
Inspired by Italian gardens, Houston-based architecture and interior design firm Montgomery Roth has begun incorporating lighter colors, florals, and brass accents. The decor is also set to take on a lighter vibe than most Underbelly establishments. Set to open this June at 1180 Dunlavy Street - next door to its sister restaurant Georgia James, Pastore will strive for a communal feel, with a seafood-focused menu of sharable dishes like crudos and flatbreads, and entrees like whole roasted fish. The restaurant group announced in a release Tuesday, May 2, that Houston native and Underbelly veteran Jeff Potts will lead as executive chef to Pastore, a Regent Square restaurant that will serve coastal Italian cuisine, according to a release. Restaurant group Underbelly Hospitality is finally preparing to open what it deems an “antithesis” to all its other restaurants, and its tapped its latest chef.
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